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Newspaper Column: Culinary Virtuosity Invades Fairfax County

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dc.contributor.author Nicoson, William J.
dc.date.accessioned 2005-03-16T10:08:16Z
dc.date.available 2005-03-16T10:08:16Z
dc.date.issued 2003-03
dc.identifier.uri https://hdl.handle.net/1920/63
dc.description PDF file distilled from original WordPerfect document. Original size 11" x 8.5". en
dc.description.abstract In April, 1976, the famous chef, François Haeringer, having abandoned his downtown location on 15 Street near the Ellipse, opened L’Auberge Chez François in the wilds of Great Falls. He th was the first great chef to establish himself in an ever-urbanizing Fairfax County. His Auberge, now guided by his son, Jacques, made the best of Alsatian cuisine popular among those who respected careful and novel cooking as an art form.
dc.format.extent 38157 bytes
dc.format.mimetype application/pdf
dc.language.iso en
dc.publisher Reston Times en
dc.subject Haeringer, Francois en_US
dc.subject Great Falls (VA) en_US
dc.subject Cam, Yannick en_US
dc.subject Tyson's Corner (VA) en_US
dc.subject Krimm, Jonathan en_US
dc.subject restaurants en_US
dc.title Newspaper Column: Culinary Virtuosity Invades Fairfax County en
dc.type Article en


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