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dc.contributor.author Rinalducci, Jenna
dc.contributor.author Sheehan, Sarah
dc.contributor.author Irvin, Sarah
dc.contributor.other Cushman, Robin Bachtler
dc.contributor.other Carman, Carissa
dc.contributor.other Hooker, Gretchen
dc.date.accessioned 2015-11-20T19:33:47Z
dc.date.available 2015-11-20T19:33:47Z
dc.date.issued July 2015
dc.identifier.uri https://hdl.handle.net/1920/10030
dc.description Exhibition Catalog from Gastronomy in the Gallery exhibit at the Fenwick Gallery, George Mason University
dc.description.abstract From the ubiquitous red and white checks of Better Homes & Gardens New Cook Book to the amazing photography found in Modernist Cuisine, cookbooks are so much more than a collection of recipes. Cookbooks provide insight into a culture, a region, a time period or a cuisine. They are timeless and completely outdated, often at the same time. Sometimes they are not even books. Highlighting the unique collection of cookbooks, Gastronomy in the Gallery is a brief tour of this distinctive cultural and social art form. The resources featured in the exhibit come from the circulation collection, rare and historical items from Special Collections & Archives, and the growing artists’ books collection of the University Libraries. We hope this exhibit inspires, educates, and even leaves you a bit hungry.
dc.language.iso en_US
dc.publisher Fenwick Gallery, George Mason University Libraries
dc.subject visual art en_US
dc.subject artists' books en_US
dc.subject cooking en_US
dc.subject eating en_US
dc.subject gastronomy en_US
dc.subject cookbook en_US
dc.title Gastronomy in the Gallery
dc.type Other


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