Nutrition: Fact or fad

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dc.contributorGeorge Mason University. Office of Public Relations Services.
dc.creatorGeorge Mason University. Office of Public Relations Services.
dc.date.accessioned2013-10-25T01:14:32Z
dc.date.available2013-10-25T01:14:32Z
dc.date.created1982-04-10
dc.date.issued2013-10-24
dc.description.noteThe show topic is nutritional approach to good health, medicine practiced as preventative with vitamins and minerals -- how to protect or build your health.
dc.extentN/A
dc.extent.duration15 minutes, 44 seconds
dc.extent.size22.12 MB
dc.extent.size81.3 MB
dc.format.encodingMPEG (22.12 MB)
dc.format.encodingWAV (81.3 MB)
dc.format.mediumSound tape reel
dc.identifier.urihttps://hdl.handle.net/1920/8566
dc.languageen_US
dc.language.isoen_US
dc.publisher.digitalGeorge Mason University. Libraries. Special Collections & Archives
dc.publisher.originalGeorge Mason University
dc.rightsCopyright George Mason University
dc.sourceBox 12, Folder 3
dc.source.findingaidhttp://sca.gmu.edu/finding_aids/gmufranklyspeaking.html
dc.source.locationBox 12, Folder 3
dc.subjectVitamins in human nutrition
dc.titleNutrition: Fact or fad
dc.typeSound
dc.type.genreSound recordings

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George Mason University "Frankly Speaking" radio show