Gastronomy in the Gallery

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dc.contributor.authorRinalducci, Jenna
dc.contributor.authorSheehan, Sarah
dc.contributor.authorIrvin, Sarah
dc.contributor.otherCushman, Robin Bachtler
dc.contributor.otherCarman, Carissa
dc.contributor.otherHooker, Gretchen
dc.date.accessioned2015-11-20T19:33:47Z
dc.date.available2015-11-20T19:33:47Z
dc.date.issuedJuly 2015
dc.descriptionExhibition Catalog from Gastronomy in the Gallery exhibit at the Fenwick Gallery, George Mason University
dc.description.abstractFrom the ubiquitous red and white checks of Better Homes & Gardens New Cook Book to the amazing photography found in Modernist Cuisine, cookbooks are so much more than a collection of recipes. Cookbooks provide insight into a culture, a region, a time period or a cuisine. They are timeless and completely outdated, often at the same time. Sometimes they are not even books. Highlighting the unique collection of cookbooks, Gastronomy in the Gallery is a brief tour of this distinctive cultural and social art form. The resources featured in the exhibit come from the circulation collection, rare and historical items from Special Collections & Archives, and the growing artists’ books collection of the University Libraries. We hope this exhibit inspires, educates, and even leaves you a bit hungry.
dc.identifier.urihttps://hdl.handle.net/1920/10030
dc.language.isoen_US
dc.publisherFenwick Gallery, George Mason University Libraries
dc.subjectVisual art
dc.subjectArtists' books
dc.subjectCooking
dc.subjectEating
dc.subjectGastronomy
dc.subjectCookbook
dc.titleGastronomy in the Gallery
dc.typeOther

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